Chef Eric W. McBride has just released his third Celtic Cook book, The Celtic-style Vegetarian Cook book, a combination of Ovo-Lacto recipes from all Eight Celtic nations. This cook book combines Celtic history & history of Celtic cuisine with traditional Celtic recipes enhanced with modern cooking techniques. Written not just for Vegetarian’s, but for anyone who wishes to spice up their vegetables, Celtic-style.
Chef Eric will be on hand to sign copies of his newest cook book as well as his other two books; Book I Scottish recipes, Book II Irish Recipes. He will be at Nallen’s Irish pub in Lodo, Denver, on Wednesday May 8th from 4 pm to 7pm, at Darcy’s Irish Pub in the Denver Tech center on Saturday May 11th from 11am to 2 pm, at the Rio Grande Celtic Festival in Albuquerque, NM on May 18th & 19th, Two Fools Pub in Albuquerque, NM on Tuesday May 21st between 4pm & 7pm, and at the “2013 SCOTSFEST” on Memorial Day weekend May 25th & 26th at the Orange County Fair Grounds in the Los Angeles, California area.