Welsh Style Chicken, Leek and Broccoli Casserole
This is one of the truly best recipes of Celtic Cuisine which can be considered not only healthy but very low fat. 4 chicken breasts 1 lb fresh leeks chopped 1 lb bite-size broccoli florets 1 cup of chicken stock 1/2 cup of bread crumbs 1 tsp thyme 2 oz whiskey (optional) olive oil Salt Step 1: Preheat oven to 325F Step 2: Cut chicken up into 1″ cubes. Lightly cook the cube chicken using a frying pan with a little olive oil, sprinkle on salt to taste and thyme. (Chicken will continue to cook in oven later Step 3: In a sauce pan bring Chicken stock to a boil then add in chopped Leeks and Broccoli Florets for 5 minutes. Step 4: Pour contents into a casserole dish adding in the chicken and whiskey, then covering with bread crumbs (use French or Panko breadcrumbs. Step 5: Cover dish and bake for 1 hour. Remove lid. Turn heat to Broil and brown the meat and vegetables