Here is a very simple summer salad. It beats the traditional potato salad hands down.2 bunches of asparagus2 oz Irish blue cheese1/3 cup of mayonnaise1 Tbs Finely chopped parsley1 pinch of white pepper Step 1: Wash and cook asparagus whole in Boiling salted water.Step 2: Using and electric whisk blend the cheese in with the mayonnaise adding in the parsley and white pepper.Step 3: Arrange the asparagus on a serving dish and pour the dressing over the middle of the Asparagus.